Main Dishes

  • Roasted Asparagus Frittata
    Roasted Asparagus Frittata
    The perfect brunch to make ahead and have ready to slice up at the table
  • 3 Coconut Dahl
    3 Coconut Dahl
    This dish owes its name to the three forms of coconut it contains – solid oil, desiccated flakes and the milk
  • Spicy Korean Fried Chicken
    Spicy Korean Fried Chicken
  • Shakshuka
    Shakshuka
  • Classic Roast Chicken with Sage and Onion Stuffing
    Classic Roast Chicken with Sage and Onion Stuffing
  • Dolce Vita Puttanesca
    Dolce Vita Puttanesca
    Inspired by Sandro Petti's creation one night in his popular restaurant on Ischia island
  • Squash Gnocchi
    Squash Gnocchi
    A light recipe for gnocchi that are like little fluffy pillows and are full of flavour
  • Haddock Burritos
    Haddock Burritos
    Fearne love the whole ritual of wrapping up the creamy avocado, punchy salad and beautifully cooked fish, and messily devouring one with big mouthfuls
  • Sri Lankan Vegetable Curry with Brown Rice
    Sri Lankan Vegetable Curry with Brown Rice
    This curry is inspired by the flavours Fearne encountered in Sri Lanka
  • Five-Spice Pork Spring Rolls
    Five-Spice Pork Spring Rolls
    Traditionally spring rolls are wrapped with bean curd skins but Ping uses spring roll sheets as they are easier to find and store
  • Pan-Fried Seabass with Kecap Manis
    Pan-Fried Seabass with Kecap Manis
    Pan-frying is a great way to cook fish and I particularly love the flaky fish in this recipe
  • Lentil and Merguez Sausage Salad
    Lentil and Merguez Sausage Salad
    A healthy salad, beautiful served while still warm
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